Chocolate Tartlets Recipe

Summary

MethodMain Ingredient

Ingredients

 Short crust pastry1 (using 6 oz. flour, etc.)
 Caster sugar3 Ounce
 Eggs2
 Cake crumbs4 Ounce
 Grated chocolate2 Ounce
 Corn flour1⁄2 Ounce
 Butter2 Ounce
 Chocolate glace icing1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 926

% Daily Value*

Total Fat 106 g162.7%

Saturated Fat 52.2 g261.2%

Trans Fat 1.8 g

Cholesterol 604.9 mg

Sodium 723.3 mg30.1%

Total Carbohydrates 227 g75.8%

Dietary Fiber 4.8 g19.2%

Sugars 170 g

Protein 22 g43.3%

Vitamin A 46.1% Vitamin C

Calcium 11.2% Iron 20.5%

*Based on a 2000 Calorie diet

Directions

Line 15 patty tins with the pastry.
Cream tbe sugar and egg yolks well together till thick and white, and add the cake-crumbs; chocolate, cornflour and melted butter.
Whisk the egg whites till stiff and fold them carefully into the mixture.
Fill the patty tins and bake in a fairly hot oven (400° F., Gas 6) for 20-25 min When cold spread with chocolate glace icing.
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