Chocolate Tapioca Desserts Recipe

Summary

CuisineCourse
Method

Ingredients

 Quick cooking tapioca1⁄3 Cup (5.33 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Carob powder/Cocoa powder1⁄4 Cup (4 tbs)
 Skim milk4 Cup (64 tbs)
 Eggs2 , beaten
 Vanilla extract1 Teaspoon
 Almond extract1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 441.5 mg

Sodium 623.6 mg26%

Total Carbohydrates 167 g55.8%

Dietary Fiber 0.46 g1.8%

Sugars 114.6 g

Protein 44 g88.7%

Vitamin A 11% Vitamin C 15.5%

Calcium 120.6% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened.
2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among four 10-ounce custard cups or individual serving dishes. Cool and chill.
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