Chocolate Syrup Recipe

Chocolate syrup topping on ice cream
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
MethodMain Ingredient

Ingredients

 Unsweetened cocoa powder1⁄2 Cup (8 tbs)
 Granulated sugar2 Tablespoon
 Hot water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 390 Calories from Fat 138

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.2 mg1.6%

Total Carbohydrates 99 g33.2%

Dietary Fiber 39.8 g159.3%

Sugars 32.1 g

Protein 24 g47%

Vitamin A Vitamin C

Calcium 16.1% Iron 92.4%

*Based on a 2000 Calorie diet

Directions

In small saucepan, stir together cocoa and sugar; whisk in water until smooth.
Bring to boil, stirring.
Remove from heat and let cool.
(Syrup can be refrigerated in airtight container for up to 2 weeks.)
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