Chocolate Syrup Recipe
Ingredients
| Cocoa, 10 to 12 tablespoons | ||
| Sugar, 1 1/2 to 2 cups | ||
| Salt | 1/4 Teaspoon | |
| Boiling water | 1 1/4 Cup (16 tbs) | |
| Vanilla, a few drops | ||
| Sodium benzoate, 1 gm. | ||
| Butter | 1 Tablespoon | |
| Cornflour | 1 Tablespoon | |
Directions
Combine cocoa, sugar, cornflour, salt and butter in a pan.
Pour boiling water on them and stir to mix well.
Cook for 10 minutes on extremely low heat until sugar dissolves and the syrup is smooth.
Cool.
Add vanilla.
Dissolve 1 gm.
preservative in 1 tablespoon water and add to the prepared syrup.
Fill syrup in sterilized bottles leaving a gap of 1 1/2 inch on the top.
Cork and seal.
Pour boiling water on them and stir to mix well.
Cook for 10 minutes on extremely low heat until sugar dissolves and the syrup is smooth.
Cool.
Add vanilla.
Dissolve 1 gm.
preservative in 1 tablespoon water and add to the prepared syrup.
Fill syrup in sterilized bottles leaving a gap of 1 1/2 inch on the top.
Cork and seal.
Chef
