Chocolate Syrup Recipe
Ingredients
1 c. cocoa
1 c. sugar
Dash salt
1 c. water
1 tsp. vanilla
Directions
1. Combine cocoa, sugar, salt, water, and cook 5-7 minutes.
2. Remove from heat and add vanilla.
3. Store in refrigerator.
4. Use 2 tbsp. syrup to 1 c. milk for cocoa or other chocolate beverage.
2. Remove from heat and add vanilla.
3. Store in refrigerator.
4. Use 2 tbsp. syrup to 1 c. milk for cocoa or other chocolate beverage.
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