Chocolate Swirl Recipe
Ingredients
1 env. unflavored gelatin
1 1/2 cup water
2 sq. semisweet chocolate
1 tsp chocolate flavoring
2 tsp butter flavoring
2 cup prepared nondairy whipped topping
6 tsp finely chopped walnuts
Directions
Sprinkle gelatin over water in saucepan.
Allow to soften for 5 minutes.
Bring to a boil, stirring to dissolve gelatin.
Remove from heat; then stir in chocolate flavoring, and butter flavoring.
Stir until chocolate is melted.
Chill until mixture is the consistency of egg whites.
Then fold and swirl in non-dairy whipped topping.
Transfer to six dessert glasses.
Sprinkle each glass of chocolate swirl with 1 tsp (5 mL) of the chopped walnuts.
Chill until firm.
Allow to soften for 5 minutes.
Bring to a boil, stirring to dissolve gelatin.
Remove from heat; then stir in chocolate flavoring, and butter flavoring.
Stir until chocolate is melted.
Chill until mixture is the consistency of egg whites.
Then fold and swirl in non-dairy whipped topping.
Transfer to six dessert glasses.
Sprinkle each glass of chocolate swirl with 1 tsp (5 mL) of the chopped walnuts.
Chill until firm.
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