Chocolate Swirl Recipe
Make your palate fall in love with this Chocolate Swirl recipe. Indulge yourself in this Chocolate Swirl as Dessert. This Diabetic recipe is the best alternative medicine you can consume while following the diet. Bookmark this Chocolate Swirl page, otherwise you might regret your decision later.
Ingredients
1 env. unflavored gelatin
1 1/2 cup water
2 sq. semisweet chocolate
1 tsp chocolate flavoring
2 tsp butter flavoring
2 cup prepared nondairy whipped topping
6 tsp finely chopped walnuts
Directions
Sprinkle gelatin over water in saucepan.
Allow to soften for 5 minutes.
Bring to a boil, stirring to dissolve gelatin.
Remove from heat; then stir in chocolate flavoring, and butter flavoring.
Stir until chocolate is melted.
Chill until mixture is the consistency of egg whites.
Then fold and swirl in non-dairy whipped topping.
Transfer to six dessert glasses.
Sprinkle each glass of chocolate swirl with 1 tsp (5 mL) of the chopped walnuts.
Chill until firm.
Allow to soften for 5 minutes.
Bring to a boil, stirring to dissolve gelatin.
Remove from heat; then stir in chocolate flavoring, and butter flavoring.
Stir until chocolate is melted.
Chill until mixture is the consistency of egg whites.
Then fold and swirl in non-dairy whipped topping.
Transfer to six dessert glasses.
Sprinkle each glass of chocolate swirl with 1 tsp (5 mL) of the chopped walnuts.
Chill until firm.
