Chocolate Surprise Cake Recipe
Ingredients
| 1 10-inch angel cake | ||
| Marshmallows | 32 Large | |
| Water | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1 6-ounce package semisweet chocolate pieces | ||
| Vanilla | 1/4 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs) | |
Directions
Advance Preparation: Slice 1-inch off top of cake; set aside.
Cut down into cake; remove interior, leaving 1-inch thick shell.
In saucepan combine marshmallows, water, and salt.
Cook and stir over low heat till smooth.
Add chocolate and vanilla; stir till chocolate melts.
Cool.
Whip cream till soft peaks form; fold in chocolate mixture.
Fill hollowed cake; replace top.
Refrigerate up to 24 hours.
Before serving: If desired, frost cake with additional whipped cream or sprinkle with powdered sugar.
Cut down into cake; remove interior, leaving 1-inch thick shell.
In saucepan combine marshmallows, water, and salt.
Cook and stir over low heat till smooth.
Add chocolate and vanilla; stir till chocolate melts.
Cool.
Whip cream till soft peaks form; fold in chocolate mixture.
Fill hollowed cake; replace top.
Refrigerate up to 24 hours.
Before serving: If desired, frost cake with additional whipped cream or sprinkle with powdered sugar.
Chef
