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Chocolate Surprise Bundt Cake Recipe
|Dried apricots||1⁄2 Cup (8 tbs), chopped|
|Chocolate chips||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Chocolate cake mix||18 1⁄4 Ounce (1 Box)|
|Low fat buttermilk||1 1⁄2 Cup (24 tbs)|
|Powdered sugar||1 Tablespoon|
Calories 271 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 35.2 mg
Sodium 321.7 mg13.4%
Total Carbohydrates 48 g16.2%
Dietary Fiber 2.6 g10.5%
Sugars 28.2 g
Protein 3 g6.1%
Vitamin A 4.7% Vitamin C 0.18%
Calcium 3.1% Iron 7.7%
*Based on a 2000 Calorie diet
Coat a 12-cup Bundt pan with cooking spray; dust with flour.
Combine apricots, chocolate chips, walnuts and cornstarch in a small bowl; stir to coat and set aside.
Combine cake mix, eggs and buttermilk in a large mixing bowl; mix at slow speed of an electric mixer until blended.
Fold in apricot/nut mixture.
Pour into prepared Bundt pan and bake 40-50 minutes.
Cool in pan for 25 minutes, then turn out on a cooling rack.
Sprinkle top with powdered sugar before serving.