Chocolate Sundae Cake Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cocoa | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Cocoa | 1⁄4 Cup (4 tbs) | |
| Hot water | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3106 Calories from Fat 958
% Daily Value*
Total Fat 112 g173%
Saturated Fat 19.6 g98%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 1421.1 mg59.2%
Total Carbohydrates 542 g180.6%
Dietary Fiber 40 g159.9%
Sugars 380.3 g
Protein 50 g99.4%
Vitamin A 2.7% Vitamin C 2.2%
Calcium 129.5% Iron 133.2%
*Based on a 2000 Calorie diet
Directions
2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes; rotate casserole 1/2 turn.
3. Microwave uncovered on high 5 to 7 minutes or until top is almost dry. Serve warm. Spoon into dessert dishes and top with ice cream if desired. Spoon sauce over ice cream.
Chef
