Chocolate Sugar Drops Recipe
How about one great recipe suggestion to attempt today? This Chocolate Sugar Drops is too good to be missed, so mark it. Milk Product is the key ingredient in Chocolate Sugar Drops. This Chocolate Sugar Drops when served as a Dessert will bring happiness in your dining room. Treat your family to this delicious Chocolate Sugar Drops. They are going to simply adore it.
Ingredients
1/2 cup butter or margarine, softened
1/2 cup vegetable oil
1/2 cup powdered sugar
1/2 cup granulated sugar
1 egg
2 cups all-purpose flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla
Granulated sugar
Directions
Cream butter, oil, powdered sugar, 1/2 cup granulated sugar and the egg in large bowl until light and fluffy.
Combine the flour, cocoa, baking soda, cream of tartar and salt in small bowl.
Add to creamed mixture with vanilla, stirring until dough is smooth.
Cover; refrigerate 30 minutes or overnight, if desired.
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Shape dough into balls the size of marbles.
Place 2 inches apart on prepared cookie sheets.
Flatten each cookie to about 1/3 inch thickness with bottom of glass dipped into granulated sugar.
Bake 10 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.
Combine the flour, cocoa, baking soda, cream of tartar and salt in small bowl.
Add to creamed mixture with vanilla, stirring until dough is smooth.
Cover; refrigerate 30 minutes or overnight, if desired.
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Shape dough into balls the size of marbles.
Place 2 inches apart on prepared cookie sheets.
Flatten each cookie to about 1/3 inch thickness with bottom of glass dipped into granulated sugar.
Bake 10 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.
