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Chocolate Streusel Coffee Cake Recipe
|Chocolate streusel||1 Cup (16 tbs) (1 Recipe)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 4072 Calories from Fat 1767
% Daily Value*
Total Fat 199 g306.6%
Saturated Fat 101.6 g508.2%
Trans Fat 0 g
Cholesterol 1119.5 mg
Sodium 3523.9 mg146.8%
Total Carbohydrates 517 g172.4%
Dietary Fiber 10.9 g43.5%
Sugars 280.4 g
Protein 63 g125.6%
Vitamin A 105.6% Vitamin C 3.4%
Calcium 76.8% Iron 108.2%
*Based on a 2000 Calorie diet
Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs; blend well on low speed.
Stir in sour cream and vanilla.
Combine flour, baking powder, baking soda and salt; add to batter.
Sprinkle 1 cup Chocolate Streusel into greased and floured 12-cup Bundt pan.
Spread one third of the batter in pan; sprinkle with half the remaining streusel
Repeat layers, ending with batter on top.
Bake at 350°F for 50 to 55 minutes or until cake tester comes out clean.
Cool 10 minutes; invert onto serving plate.