Chocolate Streusel Bars Recipe
Ingredients
| Unsifted flour | 1 3/4 Cup (16 tbs) | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) | |
| Unsweetened cocoa | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Cream cheese | 1 , softened | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Egg | 1 | |
| Vanilla extract | 2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped |
Directions
Preheat oven to 350°.
In large bowl, combine flour, sugar and cocoa; mix well.
Cut in margarine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add egg and vanilla; mix well.
Pour evenly over baked crust.
Combine reserved crumb mixture with nuts if desired; sprinkle evenly over cheese mixture.
Bake 25 minutes or until bubbly.
Cool.
Chill.
Cut into bars.
Store covered in refrigerator.
In large bowl, combine flour, sugar and cocoa; mix well.
Cut in margarine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add egg and vanilla; mix well.
Pour evenly over baked crust.
Combine reserved crumb mixture with nuts if desired; sprinkle evenly over cheese mixture.
Bake 25 minutes or until bubbly.
Cool.
Chill.
Cut into bars.
Store covered in refrigerator.
Chef
