Chocolate Steamed Pudding Recipe

Chocolate Steamed Pudding picture

Summary

Preparation Time20 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Unsweetened chocolate square1 Ounce (1 1/2 Squares)
 Butter1 Tablespoon
 Sugar1 Cup (16 tbs)
 Eggs2
 Vanilla1⁄2 Teaspoon
 Hot coffee3⁄4 Cup (12 tbs)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 336

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 20.3 g101.3%

Trans Fat 0 g

Cholesterol 455.2 mg

Sodium 1232.8 mg51.4%

Total Carbohydrates 355 g118.4%

Dietary Fiber 9.8 g39.1%

Sugars 201.7 g

Protein 36 g71.5%

Vitamin A 17.2% Vitamin C

Calcium 66.8% Iron 90.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Melt chocolate with butter in small saucepan over very low heat.
Remove from heat and cool.
Combine sugar, eggs and vanilla in large bowl; beat well.
Blend in coffee.
Sift together dry ingredients in separate large bowl.
Add to sugar mixture; mix well.
Blend chocolate mixture into sugar mixture.
Divide batter evenly among 8 buttered (6-ounce) custard cups.
Cover each tightly with aluminum foil.
Place cups in pan with at least 1-inch sides; fill with 1/2 inch very hot water.
Cover pan tightly with aluminum foil.
Bake 45 minutes.
Cool; unmold.
Serve warm with Ellie's Mom's Sauce
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