Chocolate Spritz Cookies Recipe
Ingredients
| 1 package Golden Sugar Cookie Mix | ||
| Unsweetened cocoa | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Canola oil | 1/3 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
Directions
Preheat oven to 375°F.
Combine cookie mix and cocoa in large mixing bowl.
Stir until blended.
Add egg, oil and water.
Stir until thoroughly blended.
Fill cookie press with dough.
Press desired shapes 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 6 to 8 minutes or until set.
Cool 1 minute on cookie sheets.
Remove to cooling racks.
Cool completely.
Combine cookie mix and cocoa in large mixing bowl.
Stir until blended.
Add egg, oil and water.
Stir until thoroughly blended.
Fill cookie press with dough.
Press desired shapes 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 6 to 8 minutes or until set.
Cool 1 minute on cookie sheets.
Remove to cooling racks.
Cool completely.
Chef
