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Chocolate Spritz Recipe
|Chocolate square||2 Ounce (unsweetened)|
|Butter||1 Cup (16 tbs), softened|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Powdered sugar||1 Teaspoon|
Serving size: Complete recipe
Calories 3410 Calories from Fat 1832
% Daily Value*
Total Fat 206 g317.3%
Saturated Fat 127.6 g637.8%
Trans Fat 0 g
Cholesterol 707.3 mg
Sodium 605.3 mg25.2%
Total Carbohydrates 357 g118.9%
Dietary Fiber 7.6 g30.4%
Sugars 138.7 g
Protein 37 g74.5%
Vitamin A 117.3% Vitamin C
Calcium 12.5% Iron 77.9%
*Based on a 2000 Calorie diet
Line cookie sheets with parchment paper or leave ungreased.
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, granulated sugar, egg, vanilla and salt in large bowl until light.
Blend in melted chocolate and flour until stiff.
Fit cookie press with your choice of plate.
Load press with dough; press cookies out onto cookie sheets, spacing 2 inches apart.
Bake 5 to 7 minutes or just until very slightly browned around edges.
Remove to wire racks to cool.
Dust with powdered sugar.