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Chocolate Sponge Cake Recipe
|Sifted cake flour||1 Cup (16 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Sifted sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||6 , separated|
|Cream of tartar||1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Chocolate glaze||4 Tablespoon|
Serving size: Complete recipe
Calories 2134 Calories from Fat 517
% Daily Value*
Total Fat 59 g91.1%
Saturated Fat 24.2 g121.1%
Trans Fat 2.5 g
Cholesterol 1268.9 mg423%
Sodium 1802 mg75.1%
Total Carbohydrates 388 g129.2%
Dietary Fiber 42 g167.9%
Sugars 209.9 g
Protein 72 g143%
Vitamin A 29.2% Vitamin C
Calcium 51.6% Iron 175.9%
*Based on a 2000 Calorie diet
Beat egg whites with salt and cream of tartar until stiff but not dry.
Gradually add 1/2 cup sugar and beat until very stiff.
Combine egg yolks, water, and vanilla; add to dry ingredients and beat just to blend.
Carefully fold yolk mixture into egg whites.
Bake in ungreased 10-inch tube pan in preheated moderate oven (375°F.) for about 35 minutes.
Cool in pan.
Remove and top with Chocolate Glaze.