Chocolate Sponge Layer Cake Recipe
Ingredients
| Soy flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1 Pinch | |
| Unsweetened cocoa | 1 Tablespoon | |
| Eggs | 2 | |
| Sugar substitute package | 8 | |
| Vanilla extract | 1 Teaspoon | |
| Chocolate | 1 Teaspoon |
Directions
GETTING READY
1 Preheat the oven to 325° F.
2 Lightly grease a 8-inch layer pan.
MAKING
3 In a bowl, sift flour, baking powder, salt, and cocoa together.
4 In another bowl, beat eggs with sugar substitute until very thick.
5 Stir in the extracts.
6 Gradually fold in to the flour mixture.
7 Pour the batter in the prepared layer pan.
8 Bake for 30 minutes or until done.
SERVING
9 Serve as desired.
1 Preheat the oven to 325° F.
2 Lightly grease a 8-inch layer pan.
MAKING
3 In a bowl, sift flour, baking powder, salt, and cocoa together.
4 In another bowl, beat eggs with sugar substitute until very thick.
5 Stir in the extracts.
6 Gradually fold in to the flour mixture.
7 Pour the batter in the prepared layer pan.
8 Bake for 30 minutes or until done.
SERVING
9 Serve as desired.
Chef
