Chocolate Sponge Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Dark sweet cooking chocolate8 Ounce
 Butter2 Tablespoon
 Evaporated milk1⁄2 Cup (8 tbs)
 Eggs4 , separated
 Unflavored gelatin1 Teaspoon
 Water1⁄4 Cup (4 tbs)
 Whipped cream6 Tablespoon

Nutrition Facts

Serving size

Calories 548 Calories from Fat 332

% Daily Value*

Total Fat 37 g57%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 269 mg89.7%

Sodium 116.5 mg4.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0 g

Sugars 35.8 g

Protein 12 g24.3%

Vitamin A 10.1% Vitamin C 1%

Calcium 12.5% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

1. In a saucepan melt the chocolate with the butter and milk over low heat. Remove from the heat. Cool briefly and stir in the beaten egg yolks. Cook very slowly, stirring, one minute.
2. Soften the gelatin in the cold water and add to the hot mixture. Fold in stiffly beaten egg whites and chill. Serve with whipped cream.
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