Chocolate Sponge Recipe
Chocolate Sponge is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Chocolate Sponge, you will surely love to talk about with us.
Ingredients
8 ounces dark sweet cooking chocolate
2 tablespoons butter
1/2 cup evaporated milk
4 eggs, separated
1 teaspoon unflavored gelatin
1/4 cup water
6 tablespoons whipped cream
Directions
1. In a saucepan melt the chocolate with the butter and milk over low heat. Remove from the heat. Cool briefly and stir in the beaten egg yolks. Cook very slowly, stirring, one minute.
2. Soften the gelatin in the cold water and add to the hot mixture. Fold in stiffly beaten egg whites and chill.
2. Soften the gelatin in the cold water and add to the hot mixture. Fold in stiffly beaten egg whites and chill.
