Chocolate Sour Cream Fudge Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Unsweetened chocolate | 2 Ounce | |
| Salt | 1/2 Teaspoon | |
| Light corn syrup | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped |
Directions
MAKING
1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well.
2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till heated through.
3. Uncover the mixture and use a thermometer to check the temperature of the mixture. The temperature should be around 238°.
4. Remove the pan from the heat and add the butter, vanilla and mix well. Let the mixture to cook to lukewarm or 110° without stirring.
5. Beat the mixture vigorously till the candy is creamy and not glossy. Add the walnuts to the pan and mix well before pouring it into a buttered pan.
SERVING
6. Garnish with walnuts and cut with squares for serving.
1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well.
2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till heated through.
3. Uncover the mixture and use a thermometer to check the temperature of the mixture. The temperature should be around 238°.
4. Remove the pan from the heat and add the butter, vanilla and mix well. Let the mixture to cook to lukewarm or 110° without stirring.
5. Beat the mixture vigorously till the candy is creamy and not glossy. Add the walnuts to the pan and mix well before pouring it into a buttered pan.
SERVING
6. Garnish with walnuts and cut with squares for serving.
Chef
