Chocolate Souffle With Hot Chocolate Sauce Recipe
This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession.
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Cold milk | 1/2 Cup (16 tbs) | |
| 1/2 cup light cream, hot | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Dash of salt squares | ||
| Unsweetened chocolate | ||
| Water | 1 Tablespoon | |
| Egg whites | ||
Directions
Mix flour and cold milk together until smooth.
Add gradually to hot cream in a saucepan, stirring steadily.
Add sugar and cook over low heat about 5 mins., stirring constantly until thick.
Remove from heat; add egg yolks one at a time, beating constantly.
Add salt.
Melt chocolate in the water, in a double boiler.
Add to milk mixture and mix well.
Beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into souffle dish.
Bake 25 mins. at 350°.
Add gradually to hot cream in a saucepan, stirring steadily.
Add sugar and cook over low heat about 5 mins., stirring constantly until thick.
Remove from heat; add egg yolks one at a time, beating constantly.
Add salt.
Melt chocolate in the water, in a double boiler.
Add to milk mixture and mix well.
Beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into souffle dish.
Bake 25 mins. at 350°.
Chef
