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Chocolate Souffle With Hot Chocolate Sauce Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Cold milk||1⁄2 Cup (8 tbs)|
|Light cream||1⁄2 Cup (8 tbs) (Hot)|
|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||4 Ounce|
Serving size: Complete recipe
Calories 1805 Calories from Fat 1005
% Daily Value*
Total Fat 117 g179.5%
Saturated Fat 67.8 g339.2%
Trans Fat 0 g
Cholesterol 884.9 mg
Sodium 312.7 mg13%
Total Carbohydrates 193 g64.5%
Dietary Fiber 20.5 g82.1%
Sugars 107.7 g
Protein 40 g80%
Vitamin A 43.9% Vitamin C 1.2%
Calcium 41.5% Iron 135.4%
*Based on a 2000 Calorie diet
Add gradually to hot cream in a saucepan, stirring steadily.
Add sugar and cook over low heat about 5 mins., stirring constantly until thick.
Remove from heat; add egg yolks one at a time, beating constantly.
Melt chocolate in the water, in a double boiler.
Add to milk mixture and mix well.
Beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into souffle dish.
Bake 25 mins. at 350°.