Chocolate Souffle With Hot Chocolate Sauce Recipe
This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession.
Ingredients
1/2 cup all purpose flour
1/2 cup cold milk
1/2 cup light cream, hot
1/2 cup sugar
4 egg yolks
Dash of salt squares
Unsweetened chocolate
1 tbsp. water
Egg whites
Directions
Mix flour and cold milk together until smooth.
Add gradually to hot cream in a saucepan, stirring steadily.
Add sugar and cook over low heat about 5 mins., stirring constantly until thick.
Remove from heat; add egg yolks one at a time, beating constantly.
Add salt.
Melt chocolate in the water, in a double boiler.
Add to milk mixture and mix well.
Beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into souffle dish.
Bake 25 mins. at 350°.
Add gradually to hot cream in a saucepan, stirring steadily.
Add sugar and cook over low heat about 5 mins., stirring constantly until thick.
Remove from heat; add egg yolks one at a time, beating constantly.
Add salt.
Melt chocolate in the water, in a double boiler.
Add to milk mixture and mix well.
Beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into souffle dish.
Bake 25 mins. at 350°.
