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Chocolate Souffle Recipe
|Unsweetened chocolate square||4 Ounce (2 Squares, 2 Ounces Each)|
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Eggs||4 , separated|
|Sweetened whipped cream||1⁄2 Cup (8 tbs) (Flavored)|
Calories 270 Calories from Fat 147
% Daily Value*
Total Fat 17 g26%
Saturated Fat 9.6 g48.1%
Trans Fat 0 g
Cholesterol 127.5 mg
Sodium 190.7 mg7.9%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2.5 g10%
Sugars 18.8 g
Protein 8 g15.8%
Vitamin A 6.9% Vitamin C 0.22%
Calcium 11.2% Iron 17.7%
*Based on a 2000 Calorie diet
Beat with rotary beater until well blended.
Mix sugar, flour, and salt; add small amount of chocolate mixture, stirring until smooth.
Return to double boiler and cook until thickened, stirring constantly.
Continue cooking for 5 minutes, stirring occasionally.
Add butter and vanilla; cool slightly.
Add egg yolks beaten until thick and lemon-colored; mix well.
Fold in stiffly beaten egg whites.
Pour into buttered 1 1/2-quart souffl6 dish.
Put in pan of hot water and bake in preheated moderate oven (350°F.) for 1 1/4 hours, or until firm.
Sprinkle sugar dust on top and serve.
Makes 8 servings.