Chocolate Souffle Recipe
A good way to win some compliments from friends and family is to prepare Chocolate Souffle using this recipe. Even though Chocolate Souffle is a Dessert I relish it any time of the day. I am sure both of us will be in agreement that this Chocolate Souffle is very delectable.
Summary
Ingredients
2 tbsp cornstarch
3/4 cup milk
4 oz unsweetened chocolate
1/2 cup sugar
1 tsp vanilla extract
4 egg yolks
5 egg whites
1/4 tsp cream of tartar
Directions
Preheat oven to 350 °F (175 °C).
Butter and sugar a souffle dish.
Dilute cornstarch in 1/4 cup (60 mL) milk.
Set aside.
In a saucepan, while stirring, heat remaining milk, chocolate, sugar and vanilla extract.
Add diluted corn starch.
Over high heat, vigorously whisk 2 minutes or until mixture thickens and starts to bubble.
Remove from heat.
Let cool completely.
In a bowl, beat egg yolks 5 minutes or so.
Add 3 tbsp (45 mL) chocolate mixture.
Fold into chocolate in saucepan.
Set aside.
In a second bowl, beat egg whites and cream of tartar until stiff peaks form.
With a whisk, gently fold in chocolate mixture.
Pour into souffle dish.
Bake in oven 45-50 minutes.
Butter and sugar a souffle dish.
Dilute cornstarch in 1/4 cup (60 mL) milk.
Set aside.
In a saucepan, while stirring, heat remaining milk, chocolate, sugar and vanilla extract.
Add diluted corn starch.
Over high heat, vigorously whisk 2 minutes or until mixture thickens and starts to bubble.
Remove from heat.
Let cool completely.
In a bowl, beat egg yolks 5 minutes or so.
Add 3 tbsp (45 mL) chocolate mixture.
Fold into chocolate in saucepan.
Set aside.
In a second bowl, beat egg whites and cream of tartar until stiff peaks form.
With a whisk, gently fold in chocolate mixture.
Pour into souffle dish.
Bake in oven 45-50 minutes.
