Chocolate Sorbet Recipe
Ingredients
| Dark chocolate | 120 Gram | |
| Unsweetened cocoa powder | 6 Tablespoon | |
| Caster sugar | 125 Gram | |
| Water | 300 Milliliter |
Directions
Chop the chocolate using a knife or food processor and place in a heatproof bowl with the cocoa powder.
Put the sugar and water in a pan and bring to the boil.
Pour the syrup onto the chocolate and cocoa, whisking briskly with a balloon whisk.
Churn the mixture in an ice-cream maker and chill in the refrigerator.
Put the sugar and water in a pan and bring to the boil.
Pour the syrup onto the chocolate and cocoa, whisking briskly with a balloon whisk.
Churn the mixture in an ice-cream maker and chill in the refrigerator.
Chef
