Chocolate Softies Recipe
If you are on Diabetic diet then try out this yummy Chocolate Softies recipe. This recipe is ideal for people on a Diabetic regimen. A family favorite that is feasted upon every weekend, this Chocolate Softies recipe should not be missed!
Ingredients
8 oz. light cream cheese pkg.
2 oz. semisweet baking chocolate, melted
3 tbsp granulated fructose
1 vanilla extract
1 egg
1 egg while
1 1/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
Directions
Combine cream cheese, melted baking chocolate, fructose, and vanilla in a mixing bowl.
Beat until fluffy.
Beat in egg and egg white.
Beat at least 3 minutes.
Combine flour, baking soda, and baking powder in a bowl.
Stir to mix.
Gradually beat flour mixture into cream cheese mixture.
Cover with plastic wrap and refrigerate at least 3 hours or until completely chilled.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake at 325°F (165°C) for 15 to 20 minutes.
Remove from pan and place on cooling rack immediately
Beat until fluffy.
Beat in egg and egg white.
Beat at least 3 minutes.
Combine flour, baking soda, and baking powder in a bowl.
Stir to mix.
Gradually beat flour mixture into cream cheese mixture.
Cover with plastic wrap and refrigerate at least 3 hours or until completely chilled.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake at 325°F (165°C) for 15 to 20 minutes.
Remove from pan and place on cooling rack immediately
Comments
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Lorna Thomas says :
I was looking for a recipe the same as one from Diabetic Sweet Tooth Cookbook by Mary Jane Finsand so I could e-mail it to a friend. This recipe is almost identical, the book calls for 3 Tablespoons of fructose not 3 teaspoons as this recipe calls for. I was wondering why a recipe you are suggesting for use by diabetics doesn't include nutritional information.
Posted on: 17 December 2011 - 5:03pm
Samina Tapia says :
Hi Lorna, thank you for your contribution. I have made the correction in the recipe. I shall have our nutritionist share the nutritional information of this recipe with you. Thanks for sharing.
Posted on: 11 January 2012 - 11:29am
