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Nutty Chocolate Slice Recipe
|White marshmallows||200 Gram (1 Package)|
|Dark chocolate||200 Gram, chopped|
|Sweet biscuits||125 Gram, roughly chopped|
|Halved glace cherries||1⁄2 Cup (8 tbs)|
|Roasted hazelnuts||1⁄2 Cup (8 tbs)|
|Pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Dark chocolate||200 Gram (Plus Extra)|
|Unsalted butter||60 Gram (Plus Extra)|
Serving size: Complete recipe
Calories 4915 Calories from Fat 2506
% Daily Value*
Total Fat 286 g439.9%
Saturated Fat 120.9 g604.7%
Trans Fat 0.4 g
Cholesterol 161 mg
Sodium 823.8 mg34.3%
Total Carbohydrates 563 g187.7%
Dietary Fiber 45.8 g183.1%
Sugars 404.4 g
Protein 50 g100.6%
Vitamin A 35.8% Vitamin C 5.6%
Calcium 38.7% Iron 207.6%
*Based on a 2000 Calorie diet
Combine marshmallows, water and butter in large saucepan.
Stir constantly over low heat until marshmallows are melted.
Remove pan from heat, add chocolate, stir until melted.
Add biscuits, cherries and nuts to marshmallow mixture, stir gently until ingredients are combined.
Line 2 bar pans (8cm x 26cm) with strips of foil large enough to extend over long sides of pan to make slice easy to remove.
Spread mixture evenly into prepared pans; do not crush biscuits.
Refrigerate for 1 hour.
Melt extra chocolate and extra butter in bowl or double saucepan over saucepan of simmering water; water must not touch base of bowl or saucepan.
Spread mixture evenly over slices, refrigerate for 1 hour or until firm.
Remove slices from pans, peel away foil.