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Chocolate Sherry Trifle Recipe
|Macaroons||1 Cup (16 tbs), crumbled|
|Cocoa sponge cake||1 1⁄2 Cup (24 tbs), diced|
|Chocolate custard||1 1⁄4 Cup (20 tbs)|
|Jam||1⁄2 Cup (8 tbs) (Of Your Choice)|
|Chocolate||1 3⁄4 Cup (28 tbs)|
|Chantilly cream||1 Tablespoon|
|Icing sugar||1 Tablespoon|
|Cocoa spongecake||1 1⁄2 Cup (24 tbs), diced|
Serving size: Complete recipe
Calories 5475 Calories from Fat 1788
% Daily Value*
Total Fat 289 g445.2%
Saturated Fat 153.3 g766.7%
Trans Fat 0 g
Cholesterol 127.2 mg
Sodium 2639.6 mg110%
Total Carbohydrates 681 g226.9%
Dietary Fiber 33.6 g134.5%
Sugars 452.5 g
Protein 83 g165.3%
Vitamin A 1.1% Vitamin C 16.4%
Calcium 82.2% Iron 103.9%
*Based on a 2000 Calorie diet
In a large bowl, spread successive layers of spongecake cubes, chocolate custard and jam.
Cover with some sherry flavored macaroons, then half the chocolate Chantilly cream.
Sprinkle remaining macaroons.
Using a pastry bag with a fluted nozzle, pipe remaining chocolate Chantilly cream over trifle.
With a sieve, dust with icing sugar, if desired.
Refrigerate 8 hours.