Chocolate Sherry Trifle Recipe
I am sharing this recipe of Chocolate Sherry Trifle which is near and dear to my heart. Chocolate Sherry Trifle as a Dessert never fails to impress. Is it you or the aroma of Chocolate Sherry Trifle that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Summary
Ingredients
1 cup macaroons, crumbled
2 oz sherry
1 1/2 cups cocoa spongecake, diced
1 1/4 cups chocolate custard
1/2 cup jam, of your choice
1 3/4 cups chocolate
Chantilly cream
Icing sugar
Directions
In a bowl, moisten half the macaroons with sherry.
Set aside.
In a large bowl, spread successive layers of spongecake cubes, chocolate custard and jam.
Cover with some sherry flavored macaroons, then half the chocolate Chantilly cream.
Sprinkle remaining macaroons.
Using a pastry bag with a fluted nozzle, pipe remaining chocolate Chantilly cream over trifle.
With a sieve, dust with icing sugar, if desired.
Refrigerate 8 hours.
Set aside.
In a large bowl, spread successive layers of spongecake cubes, chocolate custard and jam.
Cover with some sherry flavored macaroons, then half the chocolate Chantilly cream.
Sprinkle remaining macaroons.
Using a pastry bag with a fluted nozzle, pipe remaining chocolate Chantilly cream over trifle.
With a sieve, dust with icing sugar, if desired.
Refrigerate 8 hours.
