Chocolate Sheet Cake Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Water | 1 1⁄3 Cup (21.33 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Unsweetened cocoa powder | 1⁄3 Cup (5.33 tbs) | |
| Buttermilk | 1⁄2 Cup (8 tbs) | |
| Egg whites | 2 | |
| Egg | 1 | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 945 Calories from Fat 233
% Daily Value*
Total Fat 27 g40.9%
Saturated Fat 6 g29.8%
Trans Fat 1.6 g
Cholesterol 52.9 mg17.6%
Sodium 728.9 mg30.4%
Total Carbohydrates 162 g54.1%
Dietary Fiber 8.3 g33.3%
Sugars 101.5 g
Protein 25 g49.8%
Vitamin A 20.6% Vitamin C 0.05%
Calcium 5.3% Iron 33%
*Based on a 2000 Calorie diet
Directions
In a large mixer bowl stir together flour, sugar, and soda.
In a medium saucepan combine water, margarine, and cocoa powder.
Bring just to boiling, stirring constantly.
Remove from the heat.
Add to dry ingredients, beating on low speed of electric mixer just till combined.
Add buttermilk, egg whites, egg, and vanilla.
Beat on low speed for 1 minute (batter will be thin).
Pour into the prepared pan.
Bake in a 350° oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean.
Cool completely.
Chef
