Chocolate Sauce Topping For Ice Cream Recipe Video
Ingredients
| Semisweet chocolate chips/Butterscotch chips | 6 Ounce | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Canola oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1673 Calories from Fat 1230
% Daily Value*
Total Fat 141 g216.4%
Saturated Fat 46.8 g234%
Trans Fat 0.2 g
Cholesterol 121 mg40.3%
Sodium 446.2 mg18.6%
Total Carbohydrates 110 g36.7%
Dietary Fiber 0 g
Sugars 60.5 g
Protein 6 g12%
Vitamin A 28.1% Vitamin C
Calcium 1.3% Iron 0.06%
*Based on a 2000 Calorie diet
Directions
1. Melt all the ingredients until smooth and blended.
2. This can be done over medium heat in a saucepan on the stove, in the microwave, or in a double boiler (I did it in a sauce pan on the stove).
3. Let it cool for about 5 minutes and pour over ice cream.
4. It takes just a few seconds for it to start to harden; it isn't quite as instant as the store bought topping.
SERVING
5. Warm it up to serve. Leftovers can be refrigerated and rewarmed as needed either on the stove or in the microwave.
Editors Review
Chocolate lovers, here is another recipe to have under your culinary belt. This Chocolate Sauce Topping for Ice Cream is a luscious topping that can also be used for other desserts. It also hardens up like the magical store bought sauce topping. Try it with your ice cream or cake next time, you will love it!Chef
