Chocolate Sauce Recipe Video
Ingredients
| Good quality plain chocolate | 120 Gram | |
| Double cream | 75 Milliliter | |
| Cold water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 956 Calories from Fat 694
% Daily Value*
Total Fat 79 g121.4%
Saturated Fat 24.1 g120.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21 mg0.9%
Total Carbohydrates 73 g24.2%
Dietary Fiber 6.6 g26.4%
Sugars 61.8 g
Protein 6 g11.6%
Vitamin A Vitamin C
Calcium 3% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
1. Break the chocolate into small pieces into a very clean, heavy-based saucepan and add the cream and water.
2. Place on the hob on a low heat and allow it to slowly melt, stirring continuously until it all turns into a smooth chocolate sauce.
SERVING
3. Use on puddings, cakes or any desserts as desired.
Chef
