Chocolate Milk Sauce Recipe


Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings6
DishMain Ingredient
Interest Group


 Unsweetened chocolate2 Ounce
 Milk3⁄4 Cup (12 tbs)
 Salt1⁄4 Teaspoon
 Sugar1 1⁄2 Cup (24 tbs)
 Light corn syrup3 Tablespoon
 Butter2 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 317 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 13.6 mg

Sodium 99.6 mg4.1%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.6 g6.3%

Sugars 53.6 g

Protein 2 g4.3%

Vitamin A 3.1% Vitamin C

Calcium 4.4% Iron 9.2%

*Based on a 2000 Calorie diet


1) In saucepan, over low heat melt chocolate in milk, stirring constantly.
2) Beat until smooth.
3) Add salt, sugar, and corn syrup in the milk mixture.
4) Cook, stirring occasionally, for 2 or 3 minutes.
5) Add butter and vanilla.

6) Serve on pudding, ice cream or fruit as desired.