Chocolate Cinnamon Sauce Recipe
Ingredients
| Granulated sugar | 1⁄3 Cup (5.33 tbs) | |
| Unsweetened cocoa powder | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄4 Teaspoon | |
| Light cream | 3 Tablespoon | |
| Corn syrup | 1 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Vanilla ice cream | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 981 Calories from Fat 595
% Daily Value*
Total Fat 68 g104.7%
Saturated Fat 42.6 g213.1%
Trans Fat 0 g
Cholesterol 172 mg57.3%
Sodium 59.5 mg2.5%
Total Carbohydrates 116 g38.7%
Dietary Fiber 20.6 g82.4%
Sugars 72.3 g
Protein 13 g26.7%
Vitamin A 37.5% Vitamin C 0.55%
Calcium 14% Iron 47.3%
*Based on a 2000 Calorie diet
Directions
Stir in cream and corn syrup; blend well.
Microwave at High for 2 minutes or until simmering; stir in butter until melted.
Blend in vanilla.
Serve warm or at room temperature over ice cream.
(Sauce can be covered and refrigerated for up to 2 weeks.)
Chef
