Heavy Cream Chocolate Sauce Recipe
Summary
Ingredients
| Semisweet chocolate pieces | 6 Ounce | |
| Water | 1⁄4 Cup (4 tbs) | |
| Butter | 2 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 474 Calories from Fat 354
% Daily Value*
Total Fat 40 g62%
Saturated Fat 25.2 g125.9%
Trans Fat 0 g
Cholesterol 98.3 mg32.8%
Sodium 23.7 mg1%
Total Carbohydrates 29 g9.6%
Dietary Fiber 0 g
Sugars 24.2 g
Protein 1 g2.6%
Vitamin A 21.4% Vitamin C 0.6%
Calcium 4.1% Iron 0.12%
*Based on a 2000 Calorie diet
Directions
1) In a measuring cup place all the ingredients and cook for one minute on the highest setting.
2) Stir the mixture and cook further for a minute on simmer setting.
3) Blend the mixture with a whisk wire to make a smooth paste.
SERVING
4) Serve as desired.
Chef
