Chocolate Sauce Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Unsweetened cocoa3⁄4 Cup (12 tbs)
 Light cream/Half and half1⁄2 Cup (8 tbs)
 Light corn syrup1 1⁄2 Cup (24 tbs)
 Butter/Margarine3⁄4 Cup (12 tbs)
 Unsweetened chocolate square2
 Salt1 Dash
 Vanilla extract1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4421 Calories from Fat 1971

% Daily Value*

Total Fat 241 g370.8%

Saturated Fat 128.7 g643.3%

Trans Fat 0 g

Cholesterol 496.1 mg

Sodium 512.4 mg21.4%

Total Carbohydrates 622 g207.3%

Dietary Fiber 81.1 g324.2%

Sugars 238.5 g

Protein 47 g94.5%

Vitamin A 108.7% Vitamin C 1.2%

Calcium 25% Iron 56.6%

*Based on a 2000 Calorie diet

Directions

1. In small saucepan, combine sugar and cocoa; mix well. Add cream, corn syrup, butter, chocolate and salt.
2. Cook over medium heat, stirring constantly, until sauce is smooth and comes to boiling. Remove from heat; stir in vanilla.
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