Chocolate Sauce Recipe
Ingredients
| 4 oz. Plain chocolate good | ||
| Water | 1/4 Pint | |
| Sugar | 2 Ounce | |
| Cornflour | 1 Tablespoon | |
| 1 tablespoon water, extra | ||
| Vanilla | 1/2 Teaspoon | |
Directions
Chop chocolate roughly, combine with water and sugar in small saucepan, stir over low heat until chocolate melts and sugar is dissolved; remove from heat.
Blend cornflour (cornstarch) with extra water, stir into chocolate mixture, return to heat, stir until sauce boils and thickens, remove from heat, add vanilla.
Blend cornflour (cornstarch) with extra water, stir into chocolate mixture, return to heat, stir until sauce boils and thickens, remove from heat, add vanilla.
Chef
