Chocolate Liqueur Sauce Recipe
Ingredients
4 ounces bittersweet chocolate or semisweet chocolate, cut up
2 tablespoons margarine or butter
3/4 cup milk
1/2 cup sugar
2 tablespoons corn syrup
2 to 4 tablespoons liqueur, such as orange, hazelnut, or amaretto (optional)
Directions
1 In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is thickened. Remove from heat. Cool slightly. If desired, stir in liqueur.
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