Chocolate Satin Icing Recipe
Ingredients
| Icing sugar | 1 1⁄2 Cup (24 tbs) | |
| Hot water | 1 Tablespoon | |
| Corn syrup | 2 Tablespoon | |
| Unsweetened chocolate | 2 1⁄2 Ounce, melted | |
| Egg | 1 , beaten | |
| Butter | 4 Tablespoon | |
| Rum extract/1 teaspoon vanilla | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2109 Calories from Fat 785
% Daily Value*
Total Fat 91 g140%
Saturated Fat 55.4 g276.8%
Trans Fat 0 g
Cholesterol 340.5 mg113.5%
Sodium 143.9 mg6%
Total Carbohydrates 344 g114.5%
Dietary Fiber 11.8 g47.1%
Sugars 302.8 g
Protein 16 g31.9%
Vitamin A 34.9% Vitamin C
Calcium 12.1% Iron 74.6%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add icing sugar, hot water, corn syrup and melted chocolate.
2) Blend well.
3) Continue beating ½ egg mixture, separately.
4) Beat in butter 1 tablespoon at a time.
5) In a pan of ice water, place the bowl.
6) Beat the icing until ready to spread.
SERVING
7) Allow this creamy, glossy icing to spread on cake.
Chef
