Chocolate Sandies Recipe
Yummy Chocolate Sandies is sure to sweep off your feet!!! One of the good Diabetic recipes is this recipe of Chocolate Sandies. Once you try preparing this Chocolate Sandies, I am sure you will be making it again!.
Summary
MethodBaked
Ingredients
1/4 cup butter, softened
1 oz. baking chocolate, melted
1/4 cup granulated sugar replacement
1 tsp water
1 tsp vanilla extract
2 cup flour, sifted
1/2 cup pecans, finely ground
Directions
Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.
