Chocolate Sandies Recipe
Summary
MethodBaked
Ingredients
1/4 cup butter, softened
1 oz. baking chocolate, melted
1/4 cup granulated sugar replacement
1 tsp water
1 tsp vanilla extract
2 cup flour, sifted
1/2 cup pecans, finely ground
Directions
Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
