Sweet and Salty Chocolate Snack Recipe Video

Half candy, half cookie, is there any better combination than salt, dark chocolate and butter? Only five ingredients for this irrisistible treat.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
CuisineAmericanCourseSnack
TasteSweetMethodBaking
SpecialityKidsVegetarianLacto Ovo Vegetarian
Main IngredientChocolateInterest GroupParty

Ingredients

 
40 saltine crackers
 
1 cup (2 sticks) butter
 
1/2 cup packed brown sugar
 
1/4 teaspoon baking soda
 
12 ounces semi-sweet chocolate chips

Directions

Preheat oven to 375 degrees. Line a baking sheet (with sides) with foil for easy clean-up. Arrange 40 saltines on foil, single layer, touching.



In a small saucepan, bring butter and brown sugar to a boil, stirring occasionally. Remove from heat and stir in baking soda. Pour over crackers, spread to coat evenly and bake 6 - 8 minutes.



Immediately sprinkle chocolate chips over, then as they warm up and start to melt, spread with a rubber spatula to cover. Let cool completely (you can speed up the process by putting it in the refrigerator) and break into chunks. Store covered at room temperature for up to a week.
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Editors Review

Here's a sweet and salty chocolate flavored snack which kids and adults alike will relish. It is easy to make using very few ingredients. This is a nice recipe to follow if you have an upcoming kids party to host.

Comments

boltonia says :

I've made this in the past with 1 more ingredient - sprinkle shelled sunflower seeds over the top of the chocolate before cooling.
Posted on: 9 April 2010 - 11:28am

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