Chocolate Rum Truffles Recipe
Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in us!
Summary
Ingredients
1 (6 ounce) package semisweet chocolate morsels
3 tablespoons unsalted butter
3 tablespoons powdered sugar
3 egg yolks
1 tablespoon rum Cocoa
Directions
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add butter and powdered sugar, stirring until sugar dissolves.
Remove from heat Add egg yolks, one at a time, beating at medium speed of an electric mixer.
Stir in rum.
Pour mixture into a bowl; cover, and let sit for 12 to 24 hours in a cool, dry place.
Shape mixture into 1-inch balls; roll in cocoa.
Freeze about 1 hour.
Store in an airtight container in refrigerator.
Reduce heat to low; cook until chocolate melts.
Add butter and powdered sugar, stirring until sugar dissolves.
Remove from heat Add egg yolks, one at a time, beating at medium speed of an electric mixer.
Stir in rum.
Pour mixture into a bowl; cover, and let sit for 12 to 24 hours in a cool, dry place.
Shape mixture into 1-inch balls; roll in cocoa.
Freeze about 1 hour.
Store in an airtight container in refrigerator.
