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Chocolate Rum Torte Recipe
|Boiling water||1⁄4 Cup (4 tbs)|
|Chocolate chips||1⁄4 Cup (4 tbs)|
|Eggs||4 Small, separated|
|Rum flavoring||3 Teaspoon|
|Water||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 4271 Calories from Fat 1492
% Daily Value*
Total Fat 152 g234%
Saturated Fat 84.5 g422.5%
Trans Fat 25.4 g
Cholesterol 642.9 mg
Sodium 1855.4 mg77.3%
Total Carbohydrates 667 g222.3%
Dietary Fiber 31.8 g127.1%
Sugars 145.7 g
Protein 52 g104.6%
Vitamin A 14.8% Vitamin C
Calcium 103.7% Iron 15.6%
*Based on a 2000 Calorie diet
Beat egg yolks, one at a time, into the chocolate mixture.
Place pan over low heat and cook until thick.
Remove from heat and cool completely.
Add 1 t. (5 mL) of the rum flavoring.
Beat egg whites until stiff.
Fold small amount of whites into chocolate mixture to lighten, then fold chocolate mixture into remaining egg whites.
In a small cup, dilute the remaining 2 t. (10 mL) rum flavoring with 1/3 c. (90 mL) water.
Dip each wafer into flavoring.
Place the 16 dipped wafers on bottom of 8 in. (20 cm) springform pan, spread with half of chocolate mixture, top with remaining 16 dipped wafers, spread remaining chocolate mixture over top.
Freeze until firm.