Chocolate Rum Torte Recipe




 Boiling water1⁄4 Cup (4 tbs)
 Chocolate chips1⁄4 Cup (4 tbs)
 Eggs4 Small, separated
 Rum flavoring3 Teaspoon
 Vanilla wafers32
 Water1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4271 Calories from Fat 1492

% Daily Value*

Total Fat 152 g234%

Saturated Fat 84.5 g422.5%

Trans Fat 25.4 g

Cholesterol 642.9 mg

Sodium 1855.4 mg77.3%

Total Carbohydrates 667 g222.3%

Dietary Fiber 31.8 g127.1%

Sugars 145.7 g

Protein 52 g104.6%

Vitamin A 14.8% Vitamin C

Calcium 103.7% Iron 15.6%

*Based on a 2000 Calorie diet


In a saucepan, pour boiling water over chocolate chips and stir to melt chips.
Beat egg yolks, one at a time, into the chocolate mixture.
Place pan over low heat and cook until thick.
Remove from heat and cool completely.
Add 1 t. (5 mL) of the rum flavoring.
Beat egg whites until stiff.
Fold small amount of whites into chocolate mixture to lighten, then fold chocolate mixture into remaining egg whites.
In a small cup, dilute the remaining 2 t. (10 mL) rum flavoring with 1/3 c. (90 mL) water.
Dip each wafer into flavoring.
Place the 16 dipped wafers on bottom of 8 in. (20 cm) springform pan, spread with half of chocolate mixture, top with remaining 16 dipped wafers, spread remaining chocolate mixture over top.
Freeze until firm.