Chocolate Rum Sauce Recipe
Ingredients
6 ozs. semi sweet chocolate
2 Tb. butter
1 cup whipping cream
2 Tb. dark rum
1 tsp. vanilla extract
Directions
Place the chocolate, butter and cream in the saucepan and stir over low heat for 10 minutes until the chocolate has melted and the cream has thickened slightly.
Remove from the heat and stir in the rum and vanilla.
Remove from the heat and stir in the rum and vanilla.
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