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Chocolate Rum Filling Recipe
|Unsweetened chocolate||1 1⁄2 Ounce (1 1/2 Squares)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Boiling water||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Instant coffee||1 Teaspoon|
Serving size: Complete recipe
Calories 1678 Calories from Fat 1060
% Daily Value*
Total Fat 121 g186.9%
Saturated Fat 74.4 g372.1%
Trans Fat 0 g
Cholesterol 612.1 mg
Sodium 41.1 mg1.7%
Total Carbohydrates 150 g49.9%
Dietary Fiber 7.1 g28.2%
Sugars 133.8 g
Protein 11 g22.4%
Vitamin A 64.9% Vitamin C
Calcium 11.2% Iron 46%
*Based on a 2000 Calorie diet
In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan.
Cook mixture to soft-ball stage (candy thermometer registers 240°F).
In small mixer bowl beat egg yolks with electric mixer till thick and lemon-colored.
Very gradually add hot syrup, beating constantly.
Continue beating till mixture is completely cool.
Beat in butter, 1 tablespoon at a time.
Add chocolate, rum, and coffee.
Beat till thick.