Chocolate Rum Dessert Recipe
The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one!
Summary
Ingredients
1 (6 ounce) package semisweet chocolate morsels
3 eggs, separated
2 tablespoons light rum
1/4 teaspoon almond extract
1/4 teaspoon ground nutmeg
Whipped cream
Chocolate curls
Directions
Place chocolate in top of a double boiler.
Bring water to a boil; reduce heat to low.
Cook until chocolate melts.
Beat egg yolks until thick and lemon colored.
Gradually stir one-fourth of chocolate into yolks; add to remaining chocolate, stirring well.
Remove from heat; stir in rum, almond extract, and nutmeg.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Spoon into cordial glasses or demitasse cups.
Chill.
Garnish with whipped cream and chocolate curls.
Bring water to a boil; reduce heat to low.
Cook until chocolate melts.
Beat egg yolks until thick and lemon colored.
Gradually stir one-fourth of chocolate into yolks; add to remaining chocolate, stirring well.
Remove from heat; stir in rum, almond extract, and nutmeg.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Spoon into cordial glasses or demitasse cups.
Chill.
Garnish with whipped cream and chocolate curls.
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