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Chocolate Rum Dessert Recipe
|Semisweet chocolate morsels||6 Ounce (1 Package)|
|Almond extract||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Light rum||2 Tablespoon|
|Eggs||3 , separated|
|Chocolate curls||1⁄4 Cup (4 tbs)|
|Whipped cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2167 Calories from Fat 1300
% Daily Value*
Total Fat 146 g224.4%
Saturated Fat 89.5 g447.3%
Trans Fat 0 g
Cholesterol 965.9 mg
Sodium 277 mg11.5%
Total Carbohydrates 155 g51.7%
Dietary Fiber 1.7 g6.9%
Sugars 124 g
Protein 25 g49.6%
Vitamin A 14.6% Vitamin C 0.06%
Calcium 21.4% Iron 15.5%
*Based on a 2000 Calorie diet
Bring water to a boil; reduce heat to low.
Cook until chocolate melts.
Beat egg yolks until thick and lemon colored.
Gradually stir one-fourth of chocolate into yolks; add to remaining chocolate, stirring well.
Remove from heat; stir in rum, almond extract, and nutmeg.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Spoon into cordial glasses or demitasse cups.
Garnish with whipped cream and chocolate curls.