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Chocolate Rounds Recipe
|Semisweet baking chocolate||2 Ounce, melted and cooled|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2370 Calories from Fat 1057
% Daily Value*
Total Fat 117 g179.7%
Saturated Fat 28 g140.1%
Trans Fat 0 g
Cholesterol 555.3 mg
Sodium 376.4 mg15.7%
Total Carbohydrates 308 g102.8%
Dietary Fiber 13.1 g52.3%
Sugars 116.4 g
Protein 31 g61.5%
Vitamin A 90.6% Vitamin C 0.18%
Calcium 27.5% Iron 64.9%
*Based on a 2000 Calorie diet
Add sugar replacement and fructose; beat at least 2 minutes.
Beat in egg yolks and vanilla.
Gradually stir in flour, baking powder, and salt.
Shape dough into small balls; then flatten balls into 1 in. (2.5 cm) rounds.
Place on a very lightly greased cookie sheet.
Bake at 375°F (190°C) for 10 minutes, or until lightly browned.
Move to cooling rack.