Chocolate Rocky Road Pie Recipe
Ingredients
1 package (3 5/8 oz.) chocolate pudding and pie filling mix
1 3/4 cups milk
1 to 1 1/2 cups miniature marshmallows
1/2 to 1 cup coarsely chopped walnuts
9-inch chocolate cookie crumb crust, baked
Directions
Combine pudding mix and milk in 4-cup glass measure.
Cook at MEDIUM 7 to 8 1/2 minutes, or until pudding is thickened; stir twice.
Cool 5 minutes; fold in marshmallows and nuts.
Turn into prepared crust; chill until firm.
Cook at MEDIUM 7 to 8 1/2 minutes, or until pudding is thickened; stir twice.
Cool 5 minutes; fold in marshmallows and nuts.
Turn into prepared crust; chill until firm.
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