Chocolate Ring A Dings Recipe

Chocolate Ring A Dings picture

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Flour2 Cup (32 tbs) (unsifted)
 Baking powder2 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Chocolate1⁄2 Cup (8 tbs), ground
 Sugar1⁄2 Cup (8 tbs)
 Milk1⁄2 Cup (8 tbs)
 Shortening1⁄4 Cup (4 tbs), melted
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 793

% Daily Value*

Total Fat 91 g139.7%

Saturated Fat 33.7 g168.5%

Trans Fat 6.7 g

Cholesterol 222.8 mg

Sodium 3259 mg135.8%

Total Carbohydrates 359 g119.8%

Dietary Fiber 12.4 g49.5%

Sugars 158.7 g

Protein 40 g79.5%

Vitamin A 7.2% Vitamin C

Calcium 96.1% Iron 92.8%

*Based on a 2000 Calorie diet

Directions

In a bowl, sift together flour, baking powder, baking soda and salt.
Combine Ground Chocolate, sugar, milk, cooled shortening and egg; beat until smooth.
Add chocolate mixture to dry ingredients, stirring only until flour is moistened.
Place dough on board sprinkled with additional 1/4 cup flour; lightly knead 2-3 times until soft ball forms.
Roll out dough to 1/4 inch thick.
Cut with floured doughnut cutter; let dry 10 minutes.
Deep pan fry in at least 3-inches oil at 375°F for 1 1/2 minutes on each side.
Drain on paper towels.
Roll in powdered sugar or spread tops with chocolate frosting, if desired.
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