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Chocolate Refrigerator Cookies Recipe
|Butter/Margarine / shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking chocolate square||2 Ounce, melted (2 Squares, 1 Ounce Each)|
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped pecans/Chopped hazelnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3908 Calories from Fat 1481
% Daily Value*
Total Fat 172 g264.3%
Saturated Fat 82.7 g413.7%
Trans Fat 0 g
Cholesterol 459 mg
Sodium 1883.5 mg78.5%
Total Carbohydrates 570 g189.9%
Dietary Fiber 23.3 g93.4%
Sugars 307.4 g
Protein 54 g107.8%
Vitamin A 62.9% Vitamin C 1%
Calcium 100.2% Iron 155.2%
*Based on a 2000 Calorie diet
2. Sift the flour with the salt and baking powder and add the dry ingredients to the creamed mixture alternately with the milk, beating well after each addition. Stir in the nuts.
3. Shape the dough into a long roll about 2 inches in diameter. Wrap it in waxed paper and place in the refrigerator to chill 1 hour or more.
4. When ready to bake, start oven, set at Moderately Hot, 400° F. Rub cookie sheets with margarine or shortening.
5. Slice the dough 1/8-inch thick and place slices on the cookie sheets. Bake about 8 minutes, or until delicately browned.