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Chocolate Ravioli Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter stick||4 Ounce, softened (1 Stick)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Semi-sweet chocolate||4 Ounce|
|Ground almonds/Ground hazelnuts||3 Tablespoon|
Serving size: Complete recipe
Calories 3923 Calories from Fat 1414
% Daily Value*
Total Fat 161 g248.2%
Saturated Fat 65.9 g329.3%
Trans Fat 0 g
Cholesterol 371.1 mg
Sodium 894.3 mg37.3%
Total Carbohydrates 593 g197.8%
Dietary Fiber 15 g60%
Sugars 367.6 g
Protein 46 g92.1%
Vitamin A 99.2% Vitamin C 1.9%
Calcium 45.1% Iron 100.8%
*Based on a 2000 Calorie diet
2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl frequently with a rubber spatula. Divide dough in half; wrap in wax paper and refrigerate at least 30 minutes.
3. Just before baking, melt chocolate over hot, not boiling, water or in a microwave. Reserve 1 tablespoon. Stir reserved sour cream into remaining melted chocolate. Set aside.
4. Preheat oven to 350°F. Between pieces of wax paper, roll out each half of dough to make an 8 1/2 x 12 1/2-inch rectangle. Place one rectangle in freezer. Remove top sheet of wax paper from remaining sheet of dough. Drop chocolate mixture by heaping 1/2-teaspoon measures onto dough, spacing evenly, to make filling for 6 lengthwise rows of 4 ravioli. Remove dough from freezer; pull off one sheet of wax paper and place dough over chocolate on first sheet of dough. Allow dough to thaw and fall down over chocolate filling; remove top wax paper. With a fluted pastry wheel or a knife, trim edge of rectangle and cut between rows of chocolate filling to make 24 ravioli.
5. Place ravioli 2 inches apart on lightly greased cookie sheets. Bake 12 to 15 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks. Drizzle reserved chocolate over cookies; sprinkle ground nuts over chocolate. Let cool completely. Store between layers of wax paper in a tightly covered container.