Chocolate Raspberry Tiramisu Recipe
Ingredients
| Powdered sugar | 1/4 Cup (16 tbs) | |
| Mascarpone cheese | 1/4 Cup (16 tbs), softened | |
| 1/4 cup raspberry-flavored liqueur, divided | ||
| 1 (8-ounce) block fat-free cream cheese, softened | ||
| 12 cake-style ladyfingers, split | ||
| Unsweetened cocoa | 11/2 Tablespoon | |
| Raspberries | 2 Cup (16 tbs) | |
Directions
1. Place 1/4 cup of powdered sugar, mascarpone cheese, 11/2 tablespoons liqueur, and cream cheese in a large bowl, and beat with a mixer at high speed until well blended.
2. Brush cut sides of ladyfingers with remaining 2 1/2 tablespoons of liqueur. Spread about 11/2 tablespoons mascarpone mixture over bottom half of each ladyfinger,- cover with tops.
3. Arrange 3 filled ladyfingers spoke like on each of 4 dessert plates. Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.
2. Brush cut sides of ladyfingers with remaining 2 1/2 tablespoons of liqueur. Spread about 11/2 tablespoons mascarpone mixture over bottom half of each ladyfinger,- cover with tops.
3. Arrange 3 filled ladyfingers spoke like on each of 4 dessert plates. Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.
Chef
